Does oaky mean buttery?

Last Update: April 20, 2022

This is a question our experts keep getting from time to time. Now, we have got the complete detailed explanation and answer for everyone, who is interested!

Asked by: Jimmie Goldner
Score: 4.7/5 (75 votes)

Oaky is a wine-tasting term used to describe a wine that offers flavors and other characteristics given to the wine from aging in oak barrels. ... The two terms are “Oaky” and “Buttery.” Let's look at the term Oaky first.

Is oaked wine buttery?

Oak Barrels

Many oak-aged chardonnays are described as buttery. Aging wine in oak barrels can impart soft, creamy qualities to a wine's mouthfeel, similar to that of butter, but is often more correlated with vanilla and baking spice flavors like nutmeg and clove.

Is buttery Chardonnay oaky?

The creamy texture and flavor of oaked chardonnay is a result of a natural chemical process called malolactic fermentation that happens when wine is stored in oak barrels. ... This gives oaked chardonnay its distinct buttery qualities.

What is the difference between buttery and oaky Chardonnay?

Mmm, Chardonnay, that buttery, fruity, delicious white wine that we love so much. ... A steel aged Chardonnay is going to be crisper, fruitier, and a little brighter, whereas an oaky Chardonnay will be a little less fruit-forward but will contain aromas of things like vanilla or honey.

What does it mean when wine is oaky?

The term “oaked” typically refers to a wine that has been aged in oak barrels. Oak barrel aging can influence a wine's structure, body, flavor and aroma, adding elements like vanilla, spice or smoke. An “unoaked” wine would be free of those influences.

Chardonnay- Oak vs Unoaked and what makes it buttery?

15 related questions found

Is oaked wine bad?

Just because over-oaking is a problem, it doesn't mean that all oak is bad. Small oak barrels, including new ones, have a role in forming fine wines. Oak can never truly be “over.” We simply need to be smarter about how we use, think, and talk about it. Nowadays, the hippest winemakers avoid new oak studiously.

What is the most oaky wine?

Chardonnay is the most widely planted white grape variety in the world. It is also the one most often associated with oaky white wine because it takes well to oak, despite whether it spends a year in barrel or just a few months.

Is Oaky the same as buttery?

Oaky is a wine-tasting term used to describe a wine that offers flavors and other characteristics given to the wine from aging in oak barrels. ... The two terms are “Oaky” and “Buttery.” Let's look at the term Oaky first.

What does it mean when a Chardonnay is buttery?

"Buttery" can refer to a flavor, smell, texture or some combination of all three, and it's most commonly associated with Chardonnay. Buttery flavors usually come from diacetyl, an organic compound that's a natural byproduct of fermentation. ... But buttery Chardonnays used to be very fashionable, and now much less so.

What does buttery Chardonnay taste like?

Buttery flavors come from malolactic fermentation, which is the secondary fermentation process of converting malic acid to lactic acid. Malic acid has a tart, green-apple flavor. Lactic acid has a creamy, buttery flavor.

How can you tell if Chardonnay is oaked?

When reading tasting notes, look for descriptors such as "crisp," "refreshing" or "vibrant" to suggest unoaked Chardonnays, while oaked wines might be described with "toast" or "vanilla."

What is the most buttery Chardonnay?

8 Big, Buttery Chardonnays That Are Actually Good
  • Eden Road “The Long Road” Chardonnay. ...
  • Stag's Leap Chardonnay. ...
  • Au Bon Climat “Los Alamos” Chardonnay. ...
  • Cakebread Chardonnay. ...
  • Stuhlmuller Vineyards Reserve Chardonnay. ...
  • Radio-Coteau “Savoy” Chardonnay. ...
  • Far Niente Winery Napa Valley Estate Chardonnay.

What does oaked wine taste like?

Oak imparts spicy flavors — clove, nutmeg (wood spice), vanilla. Barrels are made by treating wood staves with fire, and winemakers can order light, medium or heavy “toast” to accentuate the flavors.

Is oaked or unoaked Chardonnay better?

Unoaked Chardonnay goes well with delicate fish, seafood dishes, and really just about anything. But, if you have a heavily oak influenced Chardonnay then you risk overwhelming the delicate flavors found in delicate dishes.

What is the difference between Chardonnay and buttery Chardonnay?

Oaked Chardonnays are rich, full-bodied and have additional flavors of vanilla, butter and even caramel from the oak. A cool climate, buttery Chardonnay will have more citrus flavors versus a warm climate Chardonnay, which will have more tropical fruit flavors.

Should Chardonnay be buttery?

Chardonnay is known as a winemaker's grape, because it can grow in many climates and it's easy to work with in the cellar. It allows a winemaker creative license to make it light and elegant, or full-bodied and buttery. Chardonnay can taste different, depending on where it grows and how it's made.

What does buttery mean in wine?

It usually means the wine has very high acidity and very little fruit flavors. ... A wine with buttery characteristics has been aged in oak and generally is rich and flat (less Acidity). A buttery wine often has a cream-like texture that hits the middle of your tongue almost like oil (or butter) and has a smooth finish.

What is the opposite of a buttery wine?

For a while in California, we were seeing a bit of backlash from winemakers against the buttery Chardonnay style—the term “unoaked” Chardonnay stated popping up on tasting menus and wine lists. In the complete opposite fashion of a buttery Chardonnay, unoaked Chardonnays are fermented and aged in stainless steel tanks.

Which red wine is oaky?

Cabernet Sauvignon is considered the king of red wine grapes, with a history that dates back to the 17th century in southwestern France when Sauvignon Blanc and Cabernet Franc grapes were accidentally crossed.

What wine is oaked?

Flavor notes commonly used to describe wines exposed to oak include caramel, cream, smoke, spice and vanilla. Chardonnay is a varietal with very distinct flavor profiles when fermented in oak, which include coconut, cinnamon and cloves notes.

Which white wines are oaky?

Think great white Burgundy, classic White Bordeaux, or traditional White Rioja. These wines are typically barrel fermented, as well as matured in small oak barrels. Other varieties that work well with oak include Viognier, Chenin Blanc and Pinot Gris, as well as blends such as whites from the Southern Rhône.

What type of wine won't give you a headache?

Drink: Sauvignon Blanc

If drinking wine gives you symptoms like congestion or headaches it might just be histamines are the culprit. Try drinking dry whites like Sauvignon Blanc or sparkling wines like Cava or Prosecco as they are lower in histamines than red wines.

Are most red wines oaked?

Almost all red wines and many white wines spend time in oak barrels before being bottled, and that's just because winemakers have found they taste better that way.

What wines are not oaked?

Unoaked Red Wines - Mixed Case
  • Aurelio Settimo Nebbiolo Langhe 2016. Smooth Elegant Red,13.5% ...
  • Domaine des Pasquiers Gigondas 2019. ...
  • Guerrieri Rizzardi 'Tacchetto' Bardolino Classico DOP 2018. ...
  • Fattoria di Sammontana Sangiovese IGT 2018. ...
  • Terroir Al Limít Terroir Historic Red Priorat DOQ 2018. ...
  • Yann Chave Crozes Hermitage 2019.

What brand is buttery chardonnay?

Chateau Ste Michelle Indian Wells Chardonnay – Another favorite from a popular wine brand, this Chardonnay has a buttery, creamy texture that melts in your mouth. The butterscotch flavor is balanced by tropical fruit flavors.