What is a substitute for provola cheese?

Last Update: April 20, 2022

This is a question our experts keep getting from time to time. Now, we have got the complete detailed explanation and answer for everyone, who is interested!

Asked by: Leora Ullrich
Score: 4.8/5 (41 votes)

Substitute For Provalone Cheese
Fontina Cheese - a richer, buttery flavor; excellent for melting too. OR - Mozzarella - this cheese is easy to find almost anywhere and you may even have some in the frig. This is also a good melting cheese with a similar character as Fontina.

What can I use instead of Provola cheese?

Substitutes for Provolone
  • Havarti Cheese.
  • Comté Cheese.
  • Edam Cheese.
  • Cheddar.
  • Emmentaler.
  • Fontina Cheese.
  • Taleggio.
  • Manchego Cheese.

What is the closest cheese to Provolone?

  • Mozzarella Cheese. Mozzarella cheese is considered to be the best substitute for provolone. ...
  • Fontina Cheese. Fontina cheese is another best choice for substituting with provolone cheese. ...
  • Scamorza Cheese. ...
  • Monterey Jack Cheese. ...
  • Cheddar Cheese. ...
  • Muenster Cheese. ...
  • Parmesan Cheese. ...
  • Gouda Cheese.

What kind of cheese is Provola?

Provola is a soft, stretched-curd cheese made with whole buffalo milk combined with cow's milk, or more commonly made with cow's milk alone. It can also be found smoked. The color of the curd varies from white to straw yellow, depending on its aging. It is the same shape and weight as mozzarella, but much firmer.

What can replace Asiago cheese?

If you need a substitute or alternative to Asiago use:
  • Parmesan cheese has a nice strong flavor but less salt than Asiago. It's easy to find in your local store so it makes it our first choice substitute.
  • OR - Pecorino Romano would work very well too. ...
  • OR - Dry Jack has a similar texture but the flavor is more subtle.

6 Cheeses You Should Never Put In Your Body

33 related questions found

Is Asiago the same as provolone?


The Dolce is sweet & thus similar to fresh Asiago cheese and Piccante is tangy and thus similar to the aged Asiago. The provolone cheese can be used as a pizza topping as well as with garlic bread.

Can you substitute Asiago for mozzarella?

Asiago is an Italian cheese made from cow's milk, that has different tastes and textures according to its age. Young Asiago has a milder taste and a smoother consistency, making it a good substitute for mozzarella in recipes that calls for melty cheese.

Which cheese is best for health?

Here are 9 of the healthiest types of cheese.
  1. Mozzarella. Mozzarella is a soft, white cheese with high moisture content. ...
  2. Blue Cheese. Blue cheese is made from cow, goat, or sheep's milk that has been cured with cultures from the mold Penicillium ( 10 ). ...
  3. Feta. Share on Pinterest. ...
  4. Cottage Cheese. ...
  5. Ricotta. ...
  6. Parmesan. ...
  7. Swiss. ...
  8. Cheddar.

Is provolone cheese like mozzarella?

The main difference between provolone and mozzarella is the process used to make them. While provolone is aged for 3 weeks, mozzarella is a fresh cheese. Provolone also has a sharper taste than mozzarella, which is buttery and milder. ... These two types of cheese are among the most widely used varieties around.

What is Provola pizza?

Provola is a fresh, stringy cheese made throughout the year from non-skimmed cow's milk. The cheese originated in Campania, and there is record that it was made even before Mozzarella appeared in the valleys around Naples.

Can I use provolone instead of mozzarella?

Provolone. This cheese has quite a similar taste to mozzarella and is possibly the most popular option when trying to imitate mozzarella with an alternative. The taste is slightly stronger, and it melts well-becoming stretchy and stringy.

How is provolone different from mozzarella?

Both the cheeses are made in the Pasta Filata (Stretched-curd) fashion. But it is pretty easy to differentiate the Provolone cheese from the Mozzarella cheese. ... When it comes to Provolone Vs Mozzarella taste, the Provolone packs a tangy punch whereas the Mozzarella, on the other hand, has a mild buttery flavour.

What is provolone cheese taste like?

Provolone has a rich and salty flavor that is sharp but not too strong. Provolone has a complex, mild-to-strong taste with a slightly sweet finish. Younger provolones are milder in taste while older ones may have more intense flavors like nutty or earthy tones.

What is provolone cheese called in UK?

What is the English equivalent of provolone cheese? Provolone comes in two types i.e. dolce and picante. Dolce is sweet in taste, while Piccante has a sharp taste. Picante provolone tastes similar to mature cheddar, which is commonly used in the UK.

Is provolone cheese similar to Swiss?

As far as texture and the way they melt, swiss and provolone are quite similar. As long as the difference in taste isn't a deal-breaker for you, swiss cheese can make a good substitute for provolone in both hot and cold dishes.

What's healthier mozzarella or provolone cheese?

While 100 grams of Mozzarella Cheese has 280 calories.

If you take a look at the data presented above, provolone is more calorie-dense than mozzarella. If you're trying to cut down on calories and maintain a healthier diet, mozzarella is a great choice. Mozzarella has also lower fat content, cholesterol, and sodium.

Is provolone better than mozzarella on pizza?

If the aforementioned strands of melting cheese can make or break your pizza experience, then you'd best stick to mozzarella as your main cheese squeeze, with provolone a solid runner-up. A combo of mozzarella and provolone offers both stretch and flavor; in fact, many pizzerias use just this blend.

What's the worst cheese for you?

Unhealthy Cheeses
  • Halloumi Cheese. Be aware of how much of this squeaky cheese you're adding to your morning bagel and salads! ...
  • Goats/ Blue Cheese. 1 oz. ...
  • Roquefort Cheese. Roquefort is a processed blue cheese and is incredibly high in sodium. ...
  • Parmesan. ...
  • Cheddar Cheese.

Which cheese is healthiest at Subway?

Swiss is your best choice for cheese (only 50 more calories and a mere 30mg of sodium), but you can add honey mustard, light mayonnaise, sweet onion sauce, yellow mustard, or barbecue sauce without exceeding the 350-calorie mark.

Which cheese is best for your heart?

Best and Worst Cheeses for Your Heart (and Waistline)
  • Best: Reduced-Sodium Feta or Goat Cheese. ...
  • Best: Fat-Free or Reduced-Fat Cottage Cheese. ...
  • Best: Reduced-Fat Ricotta. ...
  • Best: Fresh, Part-Skim Mozzarella. ...
  • Best: Reduced-Fat Cheddar. ...
  • Worst: American Cheese Slices. ...
  • Worst: Pasteurized Process Cheese Spread. ...
  • Worst: Brie.

What cheese is most like Asiago?

Substitutes. If you can't find aged Asiago cheese, Pecorino Romano or Parmesan are good substitutes. When subbing for fresh asiago, try sliced Swiss or mild white cheddar cheese.

What is a healthy substitute for mozzarella cheese?

The best substitutes for mozzarella cheese are White Cheddar, Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina.

Can I use mozzarella instead of cheddar?

Cheddar can be substituted for mozzarella and will still create an edible result. Depending on how big a part cheese plays in the recipe, it may end up tasting very different from what you expect, in terms of flavor and texture.