When recipe calls for melted butter?

Last Update: April 20, 2022

This is a question our experts keep getting from time to time. Now, we have got the complete detailed explanation and answer for everyone, who is interested!

Asked by: Miss Effie Nienow DVM
Score: 4.3/5 (20 votes)

Melted vs.
If the recipe calls for "1/4 cup of melted butter," you must melt the butter first. Melt a little more than 1/4 cup to make up for the air mixed into the cold butter, then measure 1/4 cup of the melted butter in a liquid measuring cup.

What does melted butter mean in a recipe?

When you melt the butter, you're making a trade: instead of a bit of rise and a particular texture, you want a cookie that will be less chewey. You are coating the flour with melted fat, which keeps water from mixing with the flour (after all, water and oil don't mix without… encouragement).

When a recipe calls for butter is it melted?

The short answer is that you measure the butter before melting it, then you melt it and add it to your recipe. This is definitely the most common way of measuring melted butter and it is most likely the way that the person writing your recipe intended for you to do it.

Is 1 cup of melted butter the same as 1 cup of butter melted?

It can't be the same thing! It is the same thing Jovin. Cut a 1/4 cup of butter and melt it in a measuring cup. You will see it is the same thing.

Why do some recipes call for melted butter?

Lesson three: melted butter

Because melted butter has already released much of its water content, it makes the finished treats soft and dense, as well as flavourful. Use it in loaves and brownies. Use it in: loaves and brownies. For best results: let melted butter cool to room temperature before incorporating.

How to Melt Butter

35 related questions found

Is it OK to use melted butter instead of softened?

Adding melted butter instead of the traditional softened butter will result in a chewier cookie. Softened butter in cookie dough will give you a more cake-like cookie. Using melted butter in cakes to replace the oils will give you a firmer cake with a tighter structure.

What happens if you bake with melted butter?

Since it is not being creamed and aerated nor kept in cold pieces that create steam in the oven, melted butter does not serve the same roll in leavening pastries as softened and cold butter do. However, it does still play a roll in the texture. For instance, using melted butter in a cookie recipe will make them chewy.

How much melted butter is half a cup?

1 stick butter = 8 tablespoons = 1/2 cup = 4 ounces/110g.

How many sticks of melted butter is a cup?

2 sticks butter = 1 cup (16 Tbsp.)

Does melting a stick of butter create more mass?

They did find that the weight for the butter stayed the same when changing the liquid butter back to a solid. All groups found that the weight/mass of the chocolate and water stayed the same when they changed from a liquid back to a solid.

What is the difference between melted butter and softened butter in baking?

Melted butter behaves very differently from softened butter, because both the crystalline fats and the softer fats are completely liquid. For baking purposes, the butter is now a liquid fat comparable to vegetable oil, providing the crumb with richness and softness but not contributing to its structure.

What to do if you melted butter instead of softened?

To save partially melted butter, place it in a bowl with a few ice cubes and stir. In less than a minute, the butter will quickly cool and solidify to the soft texture you are looking for.

Can I use melted butter instead of softened for bread?

Meltingly Good

Use melted butter for any baked good that needs gentle mixing, such as quick breads, muffins, brownies and even pancakes and waffles. These baked goods rely on baking powder or baking soda for much of their leavening, and don't need creamed butter to rise.

Can you cream melted butter with sugar?

Can I over mix butter and sugar? Yes, it is possible to over mix butter and sugar when creaming them together. If you continue to mix after the butter and sugar become light and fluffy, eventually the butter will separate and the mixture will become batter-like in consistency and greasy.

What is melted butter called?

Clarified butter is butter that has been melted, but the solids and the water have been removed.

What weight is a stick of butter?

For the standard U.S. stick of butter: 1 stick butter = ½ cup = 4 ounces = 113 grams.

How much is 1 stick of butter in grams?

American butter is sold in pound and half pound packs each divided into quarter pound units called sticks. One stick weighs 110 grams.

How many sticks of butter make a pound?

There are 4 sticks of butter in a pound of butter, which is why we use this value in the formula above. Pounds and sticks of butter are both units used to measure butter. Keep reading to learn more about each unit of measure.

How much is a third of a cup of melted butter?

1/3 cup would equal 5 tablespoons plus 1 teaspoon butter.

Is melted butter the same as oil?

No. Melted butter is not the same as oil -- one is liquid at room temp and one not, and they do different things in a batter. No. Melted butter is not the same as oil -- one is liquid at room temp and one not, and they do different things in a batter.

Does melted butter make cookies spread?

If the just-mixed dough is baked straight away, cookies made with melted butter spread more than those made with room-temperature butter — good news for lovers of thin-and-crispy cookies.

Can you use melted butter instead of room temperature?

In some cases, though, using melted butter that is then cooled (but still liquid) can have a different but not undesirable effect. ... Allowing your butter to sit at room temperature (68°-70°) until it's softened is ideal for uniform temperature and consistency, but this takes several hours.

What is the secret to making soft chewy cookies?

Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies
  1. Underbaked cookies are the secret to softness.
  2. Using cornstarch in the dough is another secret to softness, as well as the secret to thickness.
  3. Using more brown sugar than white sugar results in a moister, softer cookie.
  4. Adding an extra egg yolk increases chewiness.